Friday, May 15, 2015

Yesterday's Lunch!

So I made an awesome healthy Vegan Burrito Bowl yesterday!!  I put it on Instagram and was asked for the recipe!!  Here is is!!



Ingredients:
1/2 cup rice (Basmatti)
1/2 Can 6 Bean Medley (Chickpeas, Dark Red Kidney Beans, White Kidney Beans, Romano Beans, Baby Lima Beans)
Lettuce
Tomatoes
Peppers
Avocado
Green Onions
Garlic
Mild Salsa
Taco Seasoning
Coconut Oil
Grated Dairy Free Cheese

Cook the rice to your liking.  Then fry together the Bean Medley, Garlic, Green Onions, Peppers, Tomato, Salsa, Avocado and Taco Seasoning together until cooked in a frying pan in your choice of cooking oil (I used coconut oil).

Once cooked add the rice to your bowl, with washed lettuce on top.  Then add the stir fry mixture with your "cheese" on top and voila!  Enjoy!!  :)

Much Love,
Gail

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